Authentic mediterranean cuisine, locally sourced
Welcome to Restaurante Fondillón, your destination for savoring authentic Mediterranean cuisine crafted with fresh, locally-sourced ingredients. Our commitment to flavor and sustainability drives us to work exclusively with seasonal local products, ensuring the highest quality in every dish.
Mediterranean Flavours, Tradition, and Creativity
At Fondillón, we blend the rich traditions of Mediterranean cuisine with a modern and creative touches. Every dish celebrates the natural flavors of fresh ingredients, carefully sourced from local producers. Whether you are looking for delicious rice, fresh fish, seasonal vegetarian dishes, or gluten-free options, you will find something on our menu that will delight your senses.
Km0 KITCHEN
Commitment to the territory
Our KM0 cooking philosophy not only respects the environment but also supports local farmers and fishers in the region. By dining at Fondillón, you're enjoying a dining experience that is not only delicious but also responsible. Each ingredient comes from a nearby source, reducing our ecological footprint and ensuring you experience freshness at its purest.
A unique gastronomic experience
Fondillón is more than just a restaurant; it’s an experience for true food lovers. Enjoy a warm and welcoming atmosphere, stunning views that highlight the beauty of the Mediterranean, and attentive service that will make your visit truly special.
Gastronomic spaces
Schedule:
From 1:00 p.m. to 3:30 p.m.
and from 19:00 to 23:00
Schedule:
Monday to Thursday
From 17:00 to 23:00
Friday, Saturday and Sunday
From 13:00 to 23:00
If you prefer something more informal, our bar is the perfect place to enjoy a selection of Mediterranean tapas. Share small bites full of flavour, in a relaxed atmosphere that invites you to enjoy a more relaxed and social experience.
Schedule:
Monday to Friday
From 07:30 to 11:00
Saturday and Sunday
From 08:00 to 11:00
Schedule:
From 13:00 to 23:00
Schedule:
From Monday to Sundayfrom 12:00 to 00:00
Fridays and Saturdays DJ at 8:30 PMha 10:30 PM
Javier Tortosa
Chef Javier Tortosa leads our kitchen with a dedication to Mediterranean cuisine, where seasonal and locally-sourced ingredients take the center stage. With extensive experience in countries such as France and Ireland, Javier—born in Villena—returned to his roots to elevate Alicante’s traditional cuisine to new heights.
Word of mouth recommendations have made Fondillón a gastronomic landmark in the city, renowned for the quality of its cuisine and exceptional service.
The soul of this project is undoubtedly its team. The kitchen and dining room staff work together seamlessly to “care for our guests.”As Chef Javier explains, “Through gastronomy, people allow us to be part of their lives. There’s no more rewarding feeling.” That’s the true gift of what we do!
Hospes Group
Book your table
Discover the authentic local Mediterranean flavours in the space that better suits you.